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Electric hobs

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Built-in electric hob INTERLINE HES 331 FCD XA
0
Model: HES 331 FCD XA
₴ 2 379 грн.
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Built-in gas hob INTERLINE HGS 6040 S IX
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Model: HGS 6040 S IX
₴ 2 699 грн.
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Built-in hi-light hob INTERLINE HHV 536 SPT BA
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Model: HHV 536 SPT BA
₴ 3 629 грн.
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Built-in gas hob INTERLINE TH 6220 X/H2
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Model: TH 6220 X/H2
₴ 4 189 грн.
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Built-in induction hob INTERLINE HIV 538 SPT BA
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Model: HIV 538 SPT BA
₴ 4 759 грн.
Type of heating elements: induction Number of burners: 2 Installation width, cm: 30 Surface material: glass ceramics Kanger (PRC) Metal edges: no Beveled edges: no
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Built-in hi-light hob INTERLINE HHV 365 SPT BA
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Model: HHV 365 SPT BA
₴ 5 549 грн.
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Built-in hi-light hob INTERLINE HHV 566 SZP BA
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Model: HHV 566 SZP BA
₴ 5 949 грн.
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Built-in gas hob INTERLINE HCG 561 FGT BA
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Model: HCG 561 FGT BA
₴ 6 119 грн.
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Built-in induction hob INTERLINE HIV 348 SPT BA
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Model: HIV 348 SPT BA
₴ 6 229 грн.
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Built-in combined hob INTERLINE TH 6316 BK
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Model: TH 6316 BK
₴ 6 799 грн.
Material: glass Type of heating elements: hi-light Number of burners: 4 (2 + 2) Number of burners: 4 (2 + 2) Installation width, cm: 60 Width of installation, cm: 60
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Built-in induction hob INTERLINE HIV 368 SPT BA
0
Model: HIV 368 SPT BA
₴ 7 639 грн.
Type of heating elements: induction Number of burners: 4 Installation width, cm: 60 Surface material: glass ceramics Kanger (PRC) Metal edges: no Beveled edges: no
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Built-in induction hob INTERLINE HIV 568 SAT BA
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Model: HIV 568 SAT BA
₴ 8 489 грн.
Type of heating elements: induction Number of burners: 4 Installation width, cm: 60 Surface material: glass ceramics Kanger (PRC) Metal edges: no Beveled edges: yes
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Built-in induction hob INTERLINE HIV 768 SFB BA
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Model: HIV 768 SFB BA
₴ 9 509 грн.
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Built-in induction hob WHIRLPOOL ACM 750/BA
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Model: ACM 750/BA
₴ 9 699 грн.
Type of heating elements: induction Number of burners: 4 Installation width, cm: 60 Surface material: glass ceramics Metal edges: no Beveled edges: yes
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Built-in induction hob BRANDT BPI6420X
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Model: BPI6420X
₴ 9 920 грн.
Type of heating elements: induction Number of burners: 4 Installation width, cm: 60 Surface material: glass ceramics Eurokera Metal edges: yes Beveled edges: no
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Built-in induction hob INTERLINE HIV 568 SBP WA
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Model: HIV 568 SBP WA
₴ 10 189 грн.
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Built-in induction hob INTERLINE HIV 988 SFB BA
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Model: HIV 988 SFB BA
₴ 13 579 грн.
Electric hobs
Electric hobs

The hob is a thin body (5-6 cm thick), equipped with gas or electric burners. The hob is built into the cover of the tabletop, but when placing it you must comply with the following conditions: the gas hob must be placed at a distance of 10-15 cm from the wall or furniture at least at a distance, the electric panel - at a distance of 4-5 cm. Cooking surfaces are divided into 3 types: gas, electric and combined (usually 2 electric burners and 2 gas or 3 gas and 1 electric). They can be useful to those who know the advantage of a certain type of heating in the preparation of various dishes, as well as in the presence of interruptions in gas or electricity.

Both gas and electric hobs can be 60 or 30 cm wide. The compact size is suitable for those who cook infrequently.

Let's pay attention to the characteristics that must be taken into account when choosing an electric hob.

The main advantages of electric hobs are the absence of open flame, the ability to maintain the desired temperature and step regulation of heating.

Touch control is not only easy to operate, but also very easy to care for. It is worth choosing surfaces with separate control of each burner - it will be easier and faster to use the device.

Beveled edge and stainless steel frame . The frame protects the edge of the panel from mechanical damage, and the beveled edges make it easier to clean the surface.

Expansion zones for large or oval cookware allow you to change and increase the heating zone with a large bottom diameter.

Despite the high-quality Hi-Light technology, in which the heating element under glass-ceramics is tungsten tape, induction technology is more popular today. Induction surfaces are more energy efficient, fast to heat and safe. The only "disadvantage" of the induction surface can be considered the use of special "magnetizing" dishes.